Spinach Tomato Omelette

Spinach Tomato Omelette

Spinach Tomato Omelette is a healthy egg recipe. This easy recipe is a filling and sumptuous option to have in breakfast and on occasions like picnics and game nights. Try this quick recipe.

Ingredients

1 tomato
1/2 teaspoon vegetable oil
2 tablespoon shredded cheese cubes
2 pinches salt
1 red peppers
1/2 cup chopped spinach
1 chopped onion
3 beaten egg
1 pinch powdered black pepper
1/2 cup chopped broccoli

Quick Steps

Step 1
Heat oil in a pan over medium flame. Saute the onions, tomato,broccoli and pepper for a minute.

Step 2
Add the spinach leaves and cook until it starts to wilt. Remove and transfer to a bowl.

Step 3
Add the beaten eggs and mix well. If required add a little water.

Step 4
Place a nonstick tawa over medium flame. Pour some of the egg mixture and swirl it around a bit.

Step 5
Cook until it starts to set. Sprinkle cheese, salt and pepper. Lift the omelette and reduce flame to low.

Step 6
Cover and cook until the egg has set completely and cheese is melted. Remove and serve.